Swede

The rutabaga, swede (from Swedish turnip), turnip or yellow turnip (Brassica napobrassica, or Brassica napus var. napobrassica, or Brassica napus subsp. rapifera) is a root vegetable that originated as a cross between the cabbage and the turnip; see Triangle of U. The roots are prepared for food in a variety of ways, and its leaves can also be eaten as a leaf vegetable.Its common name in Sweden is kålrot (literally "cabbage root"), similarly in Denmark it is known as kålroe, while in Norway it has usurped the name of kålrabi in addition to being known as kålrot. The Finnish term is lanttu, of the same root as English "to plant", since it is usually planted from pre-grown saplings.

 Swede

 Swede

 Swede

Swede