Kidney Beans

The kidney bean, otherwise called the chili bean, with its dark red skin, is named for its visual resemblance in shape and colour to a kidney. Kidney beans are also known as red beans, although this can confuse it with other beans that are red, such as azuki beans. In Jamaica, they are called "red peas". Red kidney beans (rājmā in Hindi and Punjabi) are an integral part of the cuisine in northern region of India. Red kidney beans are used in New Orleans and much of southern Louisiana for the classic Monday Creole dish of red beans and rice. The smaller, darker red beans are also used, particularly in Louisiana families with a recent Caribbean heritage. They are a common ingredient in chili con carne. Small kidney beans used in La Rioja, Spain, are called caparrones.

  Kidney Beans

  Kidney Beans

  Kidney Beans

  Kidney Beans