Azuki Beans

The azuki bean (also spelled adzuki or aduki) is an annual vine, Vigna angularis, widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean. The cultivars most familiar in Northeast Asia have a uniform red color. However, white, black, gray and variously mottled varieties are also known. Scientists presume Vigna angularis var. nipponensis is the progenitor. Genetic evidence indicates that the azuki bean was first domesticated in East Asia and later crossbred with native species in Himalayas. The bean was first unearthed at Awazu-kotei Ruin of Japanese mid Jōmon period in 4000BC, and later it was commonly found on many Jomon ruins in 4000BC to 2000BC in Japan.

 Azuki Beans

 Azuki Beans

Azuki Beans

Azuki Beans