A grape is a fruiting berry of the deciduous woody vines of the botanical genus described as Vitis. Grapes can be eaten raw or they can be used for making jam, juice, jelly, wine, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.The cultivation of the domesticated grape began 6,000–8,000 years ago in the Near East.[1] The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georgia. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the innovation of alcoholic drinks such as wine.
Grapes
Grapes
Grapes
Grapes
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